Barista Intermediate (2 Days)
Build up coffee skills through practical and theoretical training. To develop competency to make a great espresso-based coffee to next level professionally.
WHAT WE WILL COVER : Look more deeply into coffee beans, blends to single origins, Bourbons to Caturras Look at workspace and work flow for an optimum layout Refine your espresso skills and dial in a specific recipe Deliver sets of drinks to specification Test your knowledge and skill with a series of written and practical assessments.
PREVIOUS EXPERIENCE : This course is aimed at baristas with some experience looking to refine their skillset.
*** SCA has announced new fee schedule due to launch in Feb 2023. Course fee with SCA accreditation will be paid separately and updated shortly ***
