Brewing Intermediate (2 Day)
Build up coffee skills through practical and theoretical training. To develop competency to make a great espresso-based coffee to next level professionally.
WHAT WE WILL COVER : Designed to introduce the concept of scientifically measuring coffee extraction and to explore the elements of coffee brewing Brewing intermediate helps the coffee professional manipulate brew techniques to improve coffee quality. All coffee brewed during this course will be measured and charted by the AST for Strength and Extraction. Allow for discussion and questions.
PREVIOUS EXPERIENCE : Brewing Foundation
*** SCA has announced new fee schedule due to launch in Feb 2023. Course fee with SCA accreditation will be paid separately and updated shortly ***
